From your friendly local plant butchers. A French-inspired dish made of vegan crispy “chicken” burger, Real Fake ham, plant-based Swiss Chez and Dijon aioli on a 24 Carrots Bakery bun, skewered with macaron. All products are made from scratch by chefs with love. Don’t worry, we have gluten-free options!
Real Fake Meats is open October 21st-25th and 28th-31st, closed October 26th & 27th!