We have many Burger Week choices, each made from scratch, available in traditional meat-lovers, plant-based and celiac-approved gluten-free varieties. We are your 100 percent inclusive dining destination. Our Turkey Dinner Burger is created with pulled turkey, stuffing, mashed potatoes and gravy. Our Seafood Chowder Burger is made with lobster, scallops, shrimp and haddock. Our Breakfast Burger is covered in cheese, bacon, pan-fried potatoes and an egg done your way. Our Shwarma Burger is dressed with our house-pickled turnip and signature dill sauce.