Two 3-oz beef patties with a house-made BBQ glaze, bulgogi bacon, HopYard mayo, cider mustard, dill pickle chips, jalapeño popper spread and shredduce on a brioche bun, with a side of kimchi Velveeta for dipping.
Two 3-oz beef patties with a house-made BBQ glaze, bulgogi bacon, HopYard mayo, cider mustard, dill pickle chips, jalapeño popper spread and shredduce on a brioche bun, with a side of kimchi Velveeta for dipping.