Duck burger, smoked shallot jam, blue chees, bleack garlic & rosemary aioli on a pretzel bun with au jus. Served with side potato pavé, crème fraiche and carrot, beet slaw with caraway dill vinaigrette.
HOURS OF OPERATION
Wednesday – not available
Thursday – available
Saturday- available at both brunch and dinner service 10am-10pm
Sunday- available brunch service only 10am-3pm