Our all-local burger starts with ground in-house, AAA Angus grass-fed beef, grilled and seasoned to perfection. That’s topped with smoked Gouda, double-smoked 2 Boy’s bacon, onion rings, and a mix of deep-fried jalapeños and pickled banana peppers, then drizzled with house-made BBQ sauce and garlic aioli on brioche bun. Add fries for $4, fries and a salad for $7.

Features

• Takeout available

Map