Nova Scotian pork patty seasoned with garlic, sea salt, black pepper, marjoram and paprika. Wrapped and deep-fried in a langos—traditional Hungarian potato-based flatbread—filled with local Foxhill Cheese Farm Gouda, pickles and crispy onions.
Nova Scotian pork patty seasoned with garlic, sea salt, black pepper, marjoram and paprika. Wrapped and deep-fried in a langos—traditional Hungarian potato-based flatbread—filled with local Foxhill Cheese Farm Gouda, pickles and crispy onions.