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2 Doors Down

Thai Peanut Satay Burger Carrot, cucumber, ginger slaw and Thai basil cilantro aioli. Also available, The Original 2DD “Old school” cheeseburger. $6 each
1533 Barrington Street, Halifax

2 Doors Down Bar and Bites

NS Lamb Slider Smoked tomato and cumin aioli, mint chutney, pickled red onion and Valley feta. $6
1533 Barrington Street, Halifax

Ace Burger

The Wimpy Burger Beef patty, cheese sauce, bacon bits, ketchunez and pickle. $6
2605 Agricola Street, Halifax

The Anchor

The Greasy Rudy! AKA The Electric Spoonful Seasoned beef, cumin pickled beets, burger sauce, melted gouda, buttermilk fried chicken and blue cheese dip on a buttered sesame seed bun. $12.50 ($1 donated to Feed NS)
3625 Dutch Village Road, Halifax

Ardmore Tea Room

Pancake Burger Sausage patty, fried egg, cheese, tomato, sambal oelek maple mayonnaise and pancakes. $6
6499 Quinpool Road, Halifax

The Argyle

Goat Cheese Bacon Ribeye Six-ounce burger, goat cheese, bacon, chipotle mayo, lettuce, tomato and crispy onions. $8 ($1 donated to Feed NS)
1575 Argyle Street, Halifax

The Armview

The Hot Mess Grass-fed smashed burger on brioche bun, fried jalapeño mac and cheese, onion jam and kimchi ketchup. $15 ($1 donated to Feed NS)
7156 Chebucto Road, Halifax


Chicken Gyro Seasoned sliced chicken, tomato, red onion, fries and tzatziki. $6
6273 Quinpool Road, Halifax

The Auction House

Oats Mcgoats Brisket burger brushed with a oatmeal stout glaze, topped with pistachio feta cheese, spinach, candied tomato chips and smoked bacon. $6
1726 Argyle Street, Halifax

The Barrington

Seven-ounce patty with a stout braised beef croquette, HP mayo, American cheese, bacon, pickles, fried onions and iceberg lettuce, all on a onion brioche bun. Served with fries (upgrade to salad $3). $16 ($2 donated to Feed NS)
1662 Barrington Street, Halifax

Baton Rouge

Oka Cheese, maple BBQ sauce, candied double smoked bacon and crisp radicchio served with matchstick frites. $16 ($2 donated to Feed NS)
1877 Hollis Street, Halifax

Battery Park

The Double Down Two four-ounce Getaway beef Burgers, smoked gouda and mozzarella, stout-braised onions and pickles on a pressed Stone Hearth bun. $16 ($1 donated to Feed NS)
62 Ochterloney Street, Dartmouth

The Bicycle Thief

The Beer Belly Burger Bombetta-brined Nova Scotia pork shoulder and belly, honey-roasted hop relish, melty Tallegio, fried cipollini onions and mustard barley bun served with sea-salted frites. $20 ($5 donated to Feed NS)
1475 Lower Water Street, Halifax

Big Leagues Beverage Room

Eight ounces of ground chuck, topped with Monterey Jack cheese and crispy fried onions on a toasted crustini bun with salsa aioli, lettuce, tomato and deep-fried pickle. $6
900 Cole Harbour Road, Dartmouth

Le Bistro by Liz

Crispy Haddock Burger Fresh Nova Scotia haddock in a panko crust topped with sharp cheddar, lettuce, plum tomato, red onion and a house-made tartar sauce on a whole wheat oat-flecked kaiser roll. $6
1333 South Park Street, Halifax

Black Sheep

Lamb Burger Spiced Oulton’s lamb, fried goat cheese, beet relish, spicy mayonnaise and sesame bun served with salad or fries. $17 ($1 donated to Feed NS)
1569 Dresden Row, Halifax


The Foxy Dill A clever creation that is dill-licious! Dill mayo, lettuce, pickles, tomato, Cows extra old cheddar cheese, fresh local beef, ketchup, mustard and Lucky Fox white cheddar dill chips, all served on a sesame seed bun toasted with Cows Creamery sea-salted butter. $7.99 ($1 donated to Feed NS)
64 Dellridge Lane, Bedford

Brenton Grill and Wine Bar

Kookoo Burger A Persian veggie burger made with fresh herbs, chopped walnuts and barberries served on a lightly toasted kaiser bun topped with melted Swiss cheese, tangy pickle mayo, spicy jalapeños and tomato. $6
5677 Brenton Place, Halifax


SPACO Burger All-beef burger topped with Spanish chorizo sausage, dusted jalapeño and melted Monterey jalapeño Jack cheese. $6
961 Bedford Hwy, Bedford

British Bulldog Gastropub

The Smoked Out Burger Five ounces of certified angus beef with smoked tomato jam, applewood smoked bacon, smoked white cheddar, spicy mayo, lettuce and in-house hickory sticks. $6
920 Cole Harbour Road, Dartmouth

Brooklyn Warehouse

The Blind Date Six-ounce harissa-spiced pork burger with whipped smoked feta, date and bacon jam, hickory sticks and arugula. $14 ($1 donated to Feed NS)
2795 Windsor Street, Halifax

Bubba Ray’s

Bubba Ray’s Pepperoni Burger Our house-made burgers are shaped differently than most. We think they taste better that way. A six-ounce patty, Brothers pepperoni, double-smoked bacon and mozzarella cheese. Add a side of fries for $2.99. $8 ($1 donated to Feed NS)
Three locations: 5640 Spring Garden Road, Halifax; 7071 Bayers Road, Halifax; 1717 Bedford Highway, Bedford

The Butchers Block Pub and Eatery

Lamb Burger Six-ounce fresh lamb burger patty with finely chopped fresh mint, tzatiki, fresh garlic, lettuce, tomato and sweet onion served on a fresh kaiser bun. $15 ($2 donated to Feed NS)
540 Southgate Drive, Bedford

Canadiana Restaurant & Lounge

The Elevation 3 Cheese Portobello Burger A double patty with bacon, layered with mozzarella, cheddar, habanero cheese and spicy mayo. Topped with lettuce, tomatoes and portobello mushroom on a kaiser bun. $9 ($1 donated to Feed NS)
15 Lakelands Boulevard, Halifax


Oulton’s brisket with crispy pancetta, caramelized onions and Martock blue cheese. $6
1583 Brunswick Street, Halifax

Celtic Corner

Famous Trio Burger Eight-ounce certified angus burger with bacon and cheddar cheese—the perfect trio. $11.95 ($1 donated to Feed NS)
69 Alderney Drive, Dartmouth

Cheese Curds

Southwestern Sweet Heat Burger Six-ounce beef patty on a bed of sauteed jalapeños with guacamole, pulled pork, melted cheese curds, crispy onions and sweet BBQ sauce. Served on a brioche bun with a deep-fried dill pickle on top. $8.95 ($1 donated to Feed NS) Veggie burger option: Curry infused lentil and bean patty wrapped in a Chinese spring roll skin, topped with pickled carrots, pickled red onions, cilantro and mango chutney, served on a rustic bun ($7.75).
Two locations: 380 Pleasant Street, Dartmouth; 600 Windmill Road, Dartmouth

The Chickenburger

It’s Mom’s Leftovers Burger! Slice of mom’s old fashioned meatloaf on a brioche bun with garlic spread, topped with a scoop of homemade Garrison Beer Bacon Mac ’n’ cheese, onion, lettuce, tomato and smoked cheddar all on a brioche bun. $6
1531 Bedford Hwy, Bedford


CCB Brisket Cheeseburger Hand-ground PEI beef patty, smoked house-made beef brisket, NS Taleggio cheese and steak-spice mayo served with loaded potato salad and hot honey onion rings. $18 ($1 donated to Feed NS)
1537 Barrington Street, Halifax

Clay West Bar and Grill

CW Smash Burger Two flat iron-crusted four-ounce patties. Soft bun. American cheese, cheese sauce, fried onions, onion rings, bacon, shredded lettuce, pickles and burger sauce. $6
120 Susie Lake Crescent, suite 12, Halifax


Peanut Butter Burger Certified angus beef topped with whole cheddar, crisp bacon, lettuce, tomato, fresh condiments and that “stick to the roof of your mouth” crunchy PB sensation, wrapped in a warmed seeded kaiser. $6
5576 Fenwick Street, Halifax

Dee Dee’s Ice Cream

Curried lentil burger with marinated onions, cabbage slaw and rhubarb chutney on a house-made bun. $8 ($1 donated to Feed NS)
5668 Cornwallis Street, Halifax

Doolittle’s Sports Bar & Grill

Bacon Cheese Burger Our burger is six ounces of fresh lean ground beef, bacon, cheese, fried onions, lettuce, tomato, mustard and relish on a Brizzolio bun. $6
90 Tacoma Drive, Dartmouth

Durty Nelly’s

Local grass-fed beef, pulled lamb, bacon-fried egg, Guinness cheddar, roasted garlic truffle aioli, arugula, tomato and caramelized onion on a sesame seed bun. Served with hand-cut fries, pickle spear and sriracha ketchup. No subs. $17 ($1 donated to Feed NS)
5221 Sackville Street, Halifax

Elements on Hollis

Spaghetti Western Burger Getaway Farms ground beef patty with spaghetti string pie, fried salami, smoked onions and mozzarella cheese on a garlic-scented kaiser. Served with chili-spiced cowboy fries. $15 ($2 donated to Feed NS)
1181 Hollis Street, Halifax

Elle’s Bistro

Jalapeño Beer Cheeseburger Local, organic grass-fed beef, IPA sharp cheddar cheese sauce, stout-candied bacon and jalapeños topped with an onion ring. $8.95 ($1 donated to Feed NS)
1678 Barrington Street, Halifax


Peanut Butter Bacon Burger Housemade peanut satay sauce, romaine lettuce, coconut bacon, textured vegetable protein patty, pickles, tomato, jalapeño cheddar and roasted garlic aioli. Served with mixed greens and spiralized vegetable salad with a sesame ginger vinaigrette. $15 ($3 donated to Feed NS)
5775 Charles Street, Halifax


Bedford Melt Beef burger with Canadian cheddar, peameal bacon and in-house maple mayo. $6
772 Bedford Highway, Bedford

Fickle Frog

Great rustic bun, six-ounce homemade all-beef patty, original Dijonnaise sauce, smooth guacamole, fresh and spicy jalapeños, topped with lettuce and fresh tomatoes. $6
5675 Spring Garden Rd, Halifax

The Fireside

Spiced Burger with Green Chimichurri With house-made Argentinian chimichurri sauce and house-made slaw. $6
1542 Birmingham Street, Halifax

The Five Fishermen

Urban Burger Wild boar burger topped with a red cabbage relish, sesame aioli, sprouts and cheddar crumbs on a toasted buttered bun. $15 ($2 donated to Feed NS)
1740 Argyle Street, Halifax

The Foggy Goggle

Vegan Moroccan Burger Brown rice and red lentil patty with sweet potato and date chutney, green harissa and cashew mayo ($10 with a side dish). $8 ($1 donated to Feed NS)
1667 Argyle Street, Halifax

Freeman’s Little New York

Chipotle Cranberry Cheddar Burger Freeman’s famous patty with crisp lettuce, tomato, cranberry, jack cheddar and chipotle mayo. $15 ($5 donated to Feed NS)
Four locations: 6092 Quinpool Road, Halifax; 1726 Grafton Street, Halifax; 3671 Dutch Village Road, Halifax; 552 Sackville Drive, Lower Sackville

Gahan House Harbourfront

Braised Beef Philly Cheesesteak Burger Red wine demi-braised beef, pretzel cheese sauce, house-made porter mustard, green peppers and onions on a grilled and buttered pretzel bun. $15 ($1 donated to Feed NS)
1877 Upper Water Street, Halifax

Hali Deli

Hand-created, fresh, double-ground local beef patty. Topped with a crisp potato latke, house-steamed famous smoked meat and our own hot sweet pepper relish, all on a grilled onion bun. $6
2389 Agricola Street, Halifax

Harbour City Bar & Grill

Meatloaf Burger Grilled bacon-wrapped meatloaf, zesty BBQ mayo, jalapeño, mac ’n’ cheese fritter and provolone cheese. $10 ($1 donated to Feed NS)
1990 Barrington Street, Halifax

Harbourstone Sea Grill & Pour House

Lamb Burger House-made bagel with piri puree aioli, pineapple and cheddar cheese, with fries on side. $16 ($1 donated to Feed NS)
1919 Upper Water Street, Halifax

Heartwood Restaurant

Swiss Mushroom Melt Heartwood’s traditional veggie burger served on a whole-grain bun with grilled mushrooms, onions and your choice of Swiss or vegan Swiss cheese. $6
6250 Quinpool Road, Halifax

HFX Sports Bar & Grill

Busy Bee A seven-ounce patty with cheddar, bacon and onion rings topped with BBQ honey bacon sauce, on a toasted brioche bun. $10 ($1 donated to Feed NS)
1721 Brunswick Street, Halifax

Jenny’s Place

Jenny’s Burger Six-ounce certified angus beef ground chuck, topped with fried onions, lettuce, tomato, cheese, bacon and pickle. $8 ($1 donated to Feed NS)
6211 Lady Hammond Road, Halifax

Johnny K’s

Donair Burger Thinly sliced Prince Edward Island beef shaved from our handmade donair, topped with freshly chopped tomatoes, onions and sweet sauce. $6
5246 Blowers Street, Halifax


Cook House Burger All-beef burger topped with battered bacon, cheddar cheese, lettuce, tomato and onion. $6
3644 Kempt Road, Halifax

Krave Burger

Bacon Jam Cheeseburger Grass fed-beef patty, ground in-house. Topped with real cheddar cheese, pickles, Krave sauce and sweet and smoky bacon jam on a toasted bun. $6
5680 Spring Garden Road, Halifax

La Frasca Cibi & Vini

Guanciale di Manzo Burger Oulton’s braised beef cheek, toasted red wine brioche, smoked buttermilk onion ring, roasted garlic aioli and pickles. Served with hand-cut russet fries and rosemary ketchup. $20 ($5 donated to Feed NS)
5650 Spring Garden Road, Halifax

La Piazza

Gourmet Burger Fresh PEI free-range beef, mixed with herbs and spices, topped with mouth watering provolone cheese, pancetta tomatoes, red onions and fresh arugula. All on a sesame seed bun served with homemade fries. $9.95 ($1 donated to Feed NS)
6430 Chebucto Road, Halifax

Lion & Bright

Lamb & Mint Pesto Burger A Holmestead feta and chimichurri-stuffed Oulton’s lamb burger, topped with braised lamb, sweet crispy onions, beet-pickled turnips, cranberry aioli and baby arugula on a house-made lemon caraway bun. Served with smoky garlic wedges. $14 ($2 donated to Feed NS)
2534 Agricola Street, Halifax

Lion’s Head Tavern

Buffalo Beef Burger Our house-made angus beef burger,glazed in hot sauce and topped with mozza and battered jalapeño. Placed on a toasted sesame bun with blue cheese, mayo, lettuce and tomato. $10 ($1 donated to Feed NS)
5833 Sullivan Street, Halifax

The Local

The Derby Chuck The famous Local bacon jam-infused patty, topped with an explosion of deep-fried gravy, garnished with fresh arugula and served on a Stone Hearth pretzel bun. $7 ($1 donated to Feed NS)
2037 Gottingen Street, Halifax

The Loose Cannon

The Cannon Burger Six ounces of angus ground chuck perfectly seasoned and served on a kaiser bun with mayo, lettuce, tomato and a dill pickle spear. $6
1566 Argyle Street, Halifax

Lot Six

The Big Short Cows cheddar pretzel bun, braised short rib patty, Oka cheese, maple BBQ sauce, candied double-smoked bacon and crisp radicchio, served with matchstick frites. $18 ($2 donated to Feed NS)
1685 Argyle Street, Halifax

Mappatura Bistro

The Toscana Grilled grass-fed beef and Italian sausage burger on a brioche bun with spinach and artichoke fondue, grilled radicchio and a dried fruit mostarda, served with fritters. $16 ($2 donated to Feed NS)
5883 Spring Garden Rd, Halifax

Maxwell’s Plum

Maxwell’s Burger Platter Maxwell’s half-pound signature burger patty served on a sesame-seed bun with romaine lettuce, red onion and a thick slice of ripe tomato. Served with fresh-cut fries. $6
1600 Grafton Street, Halifax

Mezza Lebanese Kitchen

Chicken Shawarma Burger Rotisserie-roasted, thinly sliced all-white chicken, topped with lettuce, tomatoes, pickles and house-made pickled turnips with our signature garlic sauce. $6
1558 Barrington Street, Halifax

Niche Lounge

Spicy Buffalo Chicken Burger Breaded chicken breast, tomato, lettuce, bacon, mozzarella and spicy ranch dressing, on a gourmet bun. $10.95 ($1 donated to Feed NS)
1505 Barrington Street, Halifax

The Oasis

The Sauce Toss Burger We start with the Oasis build-a-burger, which is a six-ounce 100 percent angus beef patty topped with lettuce, tomato, onion, pickle and mayonnaise. Then we toss it in one of our 13 sauces, including our house-made cheese aioli or Atomic sauce, which will melt your face off. Other sauces: Honey garlic, Oasis BBQ, blue cheese, ranch, teriyaki, chipotle, sweet chili, mild, medium, hot and suicide. $6
5661 Spring Garden Road, Halifax

Off The Grill

Southern Pulled Chicken Burger Fresh pulled chicken tossed in tangy Cattlemen’s Carolina Gold sauce layered with our famous house slaw, then crowned with crunchy onion rings all served on a toasted potato scallion bun. $6
392 Pleasant Street, Dartmouth

The Old Triangle Irish AleHouse

Triangle Turkey Burger with avocado and smoked gouda. $16 ($5 donated to Feed NS)
5136 Prince Street, Halifax

Parkside Pub

The Honky Tonk Sesame bun, five-ounce certified angus BBQ pulled beef, in-house BBQ kettle chips, spicy candy bacon, truffle mayo and smoked tomato jam. $6
14 Highfield Park Drive, Dartmouth


La Dolce Vita Burger Six-ounce Getaway Farm beef patty infused with soppressata, bacon onion jam, maple goat cheese, jalepeño roasted garlic aioli, smoked caciocavallo cheese, arugula and banana peppers on a seasoned ciabatta bun. $16 ($1 donated to Feed NS)
5144 Morris Street, Halifax

The Press Gang

Press Gang Hop Burger Rye Barking Squirrel beer bun, kangaroo patty with chimichurri, foie gras butter, curried crispy leeks, smoked gouda and arugula. $25 ($2 donated to Feed NS)
5218 Prince Street, Halifax

Primal Kitchen

Smoked Wild Boar Burger Primal peameal boar bacon, house-smoked cheddar, chipotle BBQ sauce, beer-naise slaw and crispy onion. $12 ($1 donated to Feed NS)
1463 Brenton Street, Halifax

Redwood Grill

Bayers Lake Melt Beef burger topped with sautéed mushrooms, fried jalapeños and melted cheddar. $6
30 Fairfax Drive, Halifax

Reilly’s Lounge

Hearthstone Ultimate Burger Topped with mushrooms, onions, bacon, mozza cheese, lettuce, tomato and our famous onion ring. $6
313 Prince Albert Road, Dartmouth


The Big Wack! One all-beef patty, special sauce, lettuce, cheese, pickles, onions and reLiSH on a sesame seed bun. ​Vegetarian option. Most McPopular burger: reLISH style. $6
6024 Quinpool Road, Halifax

Riot Snack Bar

Fresh Prince of Burg-Aire Propeller root beer reduction, crispy onions, That Dutchman’s dragon’s breath blue cheese, crispy onions and garlic aioli with grass-fed beef or veggie patty. $6
6293 Quinpool Road, Halifax

Riverside Pub

Flaming Burger Beef burger with sriracha pepper relish and Swiss cheese. $6
1552 Bedford Highway, Bedford

Robie Street Station

RSS Double Down Hash Brown Breakfast Burger Breakfast sausage patty, fried egg, tomato and ketchup, sandwiched between two hash browns. $6
2394 Robie Street, Halifax

Rockbottom Brewpub

RockBottom Brew Burger Six ounces of fresh ground beef blended with pork shoulder grilled to perfection and topped with house-made sweet and spicy Raisin Hell Stout barbecue sauce, Loyalist ESB sautéed mushrooms, Deadwood Wheat-battered onion rings, smoked cheddar and applewood smoked bacon served on a fresh burger bun. $14 ($2 donated to Feed NS)
5686 Spring Garden Road, Halifax

Seasons Bistro

Mac ’n’ Cheese Burger Oulton’s Valley-raised beef, crispy jalapeño mac ’n’ cheese, homemade bacon jam and 24 Carrots Bakery cheddar bun. $7 ($1 donated to Feed NS)
1980 Robie Street, Halifax

Split Crow

Smoked Up Crow Burger An all-beef burger infused with Hali-famous Chris Brothers pepperoni, topped with butter and worcestershire sauce, sauteed mushrooms and smoked gouda. $6
1855 Granville Street, Halifax


Hola Cuba Unite (Salsa Hola Burger/Boniato Frito) Cumin, garlic, onion, bell pepper, tomatoes, hot sauce and cheese. Served with sweet potato wedges and sour hot sauce. $6
26 Portland Street, Dartmouth


The Nonna Burger Six-week dry-aged Getaway Farm ground beef, house-smoked guanciale, Ciro’s scamorza, gremolata and chorizo aioli on an onion bun with a side of Tokyo fries. $17 ($2 donated to Feed NS)
1672 Barrington Street, Halifax

The Stubborn Goat

Thai Duckin Sesame bun, miso foie gras aioli, shredded daikon, scallion, duck confit tomato relish, chicken mushroom patty and sesame orange slaw. $6
1579 Grafton Street, Halifax


Curried Burger Curry spiced burger topped with homemade mango chutney. $6
1552 Bedford Highway, Bedford

Tempo Food + Drink

The Pizza Corner Burger Donair patty, tomato, lettuce, crispy onions and classic donair sauce all sandwiched between house-made pepperoni and garlic finger buns. $12 ($2 donated to Feed NS)
1875 Barrington Street, Halifax

Tom’s Little Havana

Indonesian Style Burger with Peanut Sauce Beef burger with cilantro, ginger and pepper flakes topped with a house-made peanut sauce. $6
1540 Birmingham Street, Halifax


Trendz Ultimate Fresh Nova Scotia beef, duck confit, lactose-free gouda, cucumber and pineapple slaw and sriracha mayo on a brioche bun. $12 ($2 donated to Feed NS)
15 Spectacle Lake Drive, Dartmouth

True North Diner

The Hogtown Beef burger topped with BBQ pulled pork, Swiss cheese, red onion and original coleslaw. $6
1658 Bedford Highway, Bedford

The Wooden Monkey

The Local Nova Scotia Burger Grass-fed NS beef stuffed with NS-raised pulled pork, served on an in-house made organic bun with mayo made from NS eggs and topped with a NS blueberry chutney feta. $6
Two locations: 1707 Grafton Street, Halifax; 40 Alderney Drive, Dartmouth

Your Father’s Moustache

The Hop ’n’ Mad Burger Our fresh in-house ground 100 percent beef patty brushed with a jalapeño IPA BBQ sauce, topped with pepper bacon and a jalapeño popper, served on a brioche bun. $13.99 ($2 donated to Feed NS)
5686 Spring Garden Road, Halifax

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