06 Feb Hop on the Burger Bus
Get a sneak peak at the Halifax Burger Week menu!
This VIP tour will take you to 5 official Halifax Burger Week restaurants where you will sample delicious burgs expertly paired with a craft beer before anyone else. Burgers will be 1/4 of a regular-sized Halifax Burger Week Burger sample, plus a half-pint. Tours will lead by Halifax Burger Week partner Taste Halifax. Limited seats available, so book early.
March 10, 4-7 pm
March 11, 1-4 pm
March 11, 4-7 pm
March 12, 1-4 pm
March 18, 1-4 pm
March 18, 4-7 pm
March 19, 1-4 pm
The Double Down Two four-ounce Getaway beef Burgers, smoked gouda and mozzarella, stout braised onions and Pickles on a Pressed Stone Hearth bun.
Bacon Jam Cheeseburger Grass fed-beef patty, ground in-house. Topped with real cheddar cheese, pickles, Krave sauce and sweet and smoky bacon jam on a toasted bun.
Riot Snack Bar
Fresh Prince of Burg-Aire Propeller root beer reduction, crispy onions, That Dutchman’s dragon’s breath blue cheese, crispy onions and garlic aioli with grass-fed beef or veggie patty.
Seasons by Atlantica
Mac ’n’ Cheese Burger Oulton’s Valley-raised beef, crispy jalapeño mac ’n’ cheese, homemade bacon jam and 24 Carrots Bakery cheddar bun.
Seven-ounce patty with a stout braised beef croquette, HP mayo, American cheese, bacon, pickles, fried onions and iceberg lettuce, all on a onion brioche bun. Served with fries. (upgrade to salad $3)
Braised Beef Philly Cheesesteak Burger Red wine demi-braised beef, pretzel cheese sauce, house-made porter mustard, green peppers and onions on a grilled and buttered pretzel bun.
Lion & Bright
Lamb & Mint Pesto Burger Northumberland lamb burger stuffed with Holmestead feta cheese and Riverview mint pesto, beet-pickled turnip, cranberry mayo, crispy onions baby arugula and a braised lamb shank served on a house-made lemon and caraway seed bun with parsnip chips.
Peanut Butter Bacon Burger Housemate peanut satay sauce, romaine lettuce, coconut bacon, textured vegetable protein patty, pickles, tomato, jalapeño cheddar and roasted garlic aioli. Served with mixed greens and spiralized vegetable salad with a sesame ginger vinaigrette.
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photos by Lenny Mullins